Q: Do I need to tip the captain or crew?

A: Tipping is entirely optional and should reflect your personal satisfaction with the experience. On most instructional sailing trips, a tip for the Instructor is appreciated but not required, rule of thumb is typically 10-20% of your trip cost.

Q: What if I get seasick?

A: Bring motion sickness remedies (ginger, patches, or medications). Let the crew know if you feel unwell — there are strategies and positions on deck that help, and most people adjust within a day or two.

Q: Will I need to do any sailing myself?

A: Yes! This is a hands-on trip, and everyone gets involved. Tasks may include steering, trimming sails, anchoring, and picking up mooring balls. Don’t worry — you’ll always have guidance and support.

Q: How much luggage can I bring?

A: Soft-sided bags only. Hard cases don’t fit in lockers. Keep it light — space is limited, and less stuff means more freedom on board.

Q: Can I use my phone or Wi‑Fi onboard?

A: Wi‑Fi is optional and at guest expense. Signal can be patchy in some anchorages, so plan for limited connectivity. Phones are great for photos, communication, and emergency contact, but most students find a digital break refreshing!

Q: What should I wear onboard?

A: Most of your time will be in swimwear, rash guards, or light layers. Bring a windbreaker, sunscreen, hat, sunglasses, and quick-dry clothing for comfort.

Q: How do we handle meals?

A: Meals are a mix of cooking onboard and eating onshore—and both are part of the experience. The crew plans and handles the bulk of the provisioning (it’s not done for you), and onboard meals are prepared together. Each day, the group decides when we’ll eat aboard versus ashore based on the sailing plan, energy levels, and what sounds good. Whether we’re sharing a meal in the cockpit or exploring local spots on land, meals are a shared, intentional part of life aboard.